One of the easier treats to make (I think), are chocolate-covered strawberries. For our wedding (over ten years ago), we made them as an addition to the dessert table. Back then we made a dark chocolate version, but have always wanted to try it using white chocolate. We saw a pretty version on instagram from Fluffgram also colouring the white chocolate pink, and so for an after dinner treat this weekend with friends, we had to try it. The white chocolate along with some pretty white and gold sprinkles, takes this dessert to a new level of pretty! I also melted the chocolate in the microwave (a tip Hulaseventy suggested to us) which is way easier than doing so over a double boiler. Here's how we made it!
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