Ideal Verge - Your Daily Dose of Knowledge and Inspiration.

originally published April 30, 2015. Updated with new photo via deposit photos @bhofack 4/15


Day 121.



We had a busy Saturday this past week and I didn't have a meal planned. Usually that means take-out or macaroni and cheese, but instead I dug into the depths of the freezer and found a forgotten bag of frozen stew meat.


I wasn't sure exactly what to do with it, so just kept pulling

Originally published on April 10, 2008.
Photo updated in April 2015 by Deposit Photos HHLtDave5



Day 101.






These are quite possibly the very best ribs I have ever had. They were so good they made my eyes roll backwards, which is nearly impossible right now because I have a hive on it.


Yes.




I have a hive on my EYEBALL. My left one. It's been rather windy here lately, so the

February 19, 2008 *
Day 50.


Fifty! 50! ack!


This recipe is straight from the Gluten Free Goddess' site. I followed it word-for-word down to the organic, free-range, grass fed, massaged, and sung-to-sleep beef. 


I have been a fan of Karina's for quite a while---her website taught me to not be afraid of gluten free cooking. I owe our love to Pamela's to Karina, and my new-found

It's almost St. Patrick's Day!

Bring on the Shamrocks!

Adam and I have been married for 100 million years 16 years this upcoming July. Before marrying into an Irish family, I ate corned beef a handful of times, and honestly wasn't all that impressed.

That's because I was wrong. Corned beef is DELICIOUS. And (unless you like it that way), it doesn't need to be soggy and greasy.

You can